How To Make A Cheesecake

A dessert consisting of a thick, creamy filling of cheese, eggs, and sugar over a thinner crust and topped with sweet or sometimes salty items.

Baking can stimulate your senses, knowing the ingredients that are in your food, helps to relax and reduces stress. Baking can be a very relaxing activity.

Ingredients

Easy to find!

Butter

Cream cheese

Sugar

Flour

Egg

Equipment

• 9-inch or 10-inch springform pan
• Aluminum foil
• Food processor
• Stand mixer or electric hand mixer
• Measuring cups and spoons

Step-to-step

• Bake the crust
• Heat the oven and soften the cream cheese
• Mix the cream cheese, sugar, and salt
• Stir a few times by hand
• Pour the batter over the cooled crust
• Bake the cheesecake
• Chill the cheesecake for 4 hours in the refrigerator
• Top the cheesecake and serve !!!

Tips for a perfect Cheesecake

Use a water bath

Baking the cheesecake in a water bath makes it extra creamy

Dont overbake

You'll know it's ready when the outer ring is slightly puffed, but the inner circle jiggles like barely set Jell-o

Let it cool slowly

Let the cheesecake sit in the turned-off oven with the door cracked for one hour, remove it from the water bath and let it cool completely on the stovetop, then chill in the fridge overnight

This video will help you to make a perfect cheesecake click here!!